Château Beauséjour Duffau 2018 in Bordeaux Subskription - AUX FINS GOURMETS

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149,00 €
entspricht 198,67 € pro 1 Liter (l)
Herstellerland: Frankreich
Weinart: Stillwein
Weinfarbe: rot
Geschmack: trocken
Alkohol: 14,5%
Lieferbar: Lieferbar 2021
enthält Sulfite
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Kurzübersicht Château Beauséjour Duffau 2018 in Bordeaux Subskription - AUX FINS GOURMETS

Château Beauséjour Duffau 2018 Subskription

Appellation:Saint-Emilion Grand Cru 

Klassifizierung: 1er Grand Cru Classé B

Gemeinde: Saint-Emilion
Önologe: J.-P. Fort
Rebsorten: Cabernet Franc 20%, Merlot 70%, Cabernet Sauvignon 10%
Jahresproduktion: 30 000 Flaschen
Rebfläche: 7 ha
Durchschnittl. Rebstockalter: 35 Jahre
Rebstockdichte: 6000-7000 Stöcke/ha
Neuholzanteil: 50%

Château Beauséjour Duffau 2018 in Bordeaux Subskription - AUX FINS GOURMETS


Château Beauséjour Duffau 2018


Matthias Hilse 98-100 Punkte

Subskriptionsindex 20/20



James Suckling:

"A muscular and powerful young wine with incredible depth and power. Full-bodied, layered and dense. Flexes its muscle with every sip, yet there’s agility and precision to it at the same time. Blueberries, salt, white pepper and stone. Purple fruit. Amazing depth."

99-100 Punkte



Jeb Dunnuck:

"A brilliant follow up to the thrilling 2016, the 2018 Château Beausejour (Duffau-Lagarrosse) is a mix of 80/20 of Merlot and Cabernet Franc. As seamless and sexy as they come, with brilliant cassis, blueberry, violets, and background spicy oak, this beauty hits the palate with full-bodied richness, beautiful mid-palate depth, ultra-fine tannins, and a finish that won't quite. It's another magical wine from this estate that will be enjoyable with just 3-5 years of bottle age and cruise for three decades or more."

97-99 Punkte



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The Wine Advocate:

"Deep garnet-purple colored, the 2018 Beausejour Heritiers Duffau-Lagarrosse is just a little reduced at this nascent juncture, opening to reveal decadent black plum preserves, blueberry compote and spice cake scents with hints of mincemeat pie, dried roses, star anise and cardamom plus a waft of charcuterie. Full-bodied, rich and densely laden with layers of black fruit and savory nuances, it has a rock-solid structure of firm, rounded tannins and seamless freshness, finishing with mineral sparks. "

Lisa Perrotti Brown MW 95-97 Punkte


René Gabriel's BDX Total:

"(80% Merlot, 20% Cabernet Franc, 27.5 hl/ha, 64% Grand Vin, 14.5% vol. Alkohol) Cremiges, süsses, frisches, kräftiges, duftiges Bouquet, Himbeergelee, Minze, Pralinen, rote Lakritze, Himbeeren. Fein konzentrierter, vielschichtiger, cremiger, süsser, erotischer Gaumen mit kräftiger, feiner, süsser Frucht, vielfältiger, kräftiger Aromatik, viel feinem Tannin, dichtverwobener, zart muskulöser Struktur, sehr langer, frischer Abgang mit vielen Rückaromen. Kann noch zulegen."

André Kunz 19/20


Decanter Magazine:

"Nicolas Thienpont has been director here for 10 years now, and the changes that he has brought have had a stunning and important effect, firmly placing this as one of the best estates in the appellation. Everything feels a little deeper and darker than its sibling Pavie Macquin in this vintage: the tannins are a little less pliant and a little more serious. This is clearly going to age well - you can feel the scrape of the limestone, the concentration of the cassis and tight tobacco flavours, the lift of the spices through the finish, and the tannic mass that's undeniable. 2018 saw half the normal yield, down in the mid-20hl/ha, and you can't miss the concentration it lends to the wine. The vines come from the slopes with clay over limestone, and with such natural power allied to these low yields I am sure this will take a full 10 years to become drinkable, but watch it really come into its own in 40 or 50 years!"

Jane Anson 99 Punkte


Wine Spectator:

"Showy, with boysenberry and plum flavors liberally laced with red licorice notes. The fruit is flamboyant, but this reveals honest grip and solid energy through the finish."

James Molesworth 95-98 Punkte


Jeff Leve:

"This is another off the hook vintage from Beausejour Duffau. I do not know where to start or to stop praising this wine. The texture is surreal. The level of density, concentration and power combined with more than ample energy is incredible. The wine tastes like you grabbed a handful of berries off the vine and placed them in a Vita mix blender with rocks and stones and drank it on the spot! After a recent vertical at Beausejour I was convinced they could never make a better wine than the 2010. Wrong! Very little of this elixir is made. So if you have the chance to buy it, do not pass. This is a cellar gem! The wine is made from blending 80% Merlot with 20% Cabernet Franc, reaching 14.5% alcohol. The harvest took place September 25-October 5. Only 1,150 cases were produced."

98-100 Punkte

Quelle: with the courtesy of Jeff Leve

Jean-Marc Quarin:

"Couleur rouge sombre, noire. Nez intense, fruité, Touche de mûre. Moelleux à l’attaque, fondant au développement, très, très parfumé et profond, le vin évolue suave et complet vers une très grande finale complexe et noble. C’est long et très, très bon avec ce génie dans le toucher qui lui donne un cachet sans pareil. Pourrait voir sa note monter en fin d'élevage. Assemblage : 80 % merlot, 20 % cabernet franc. Degré d'alcool : 14°4 - pH : 3,4. 2030 – 2055"

97-98 Punkte

Quelle: Quarin, Jean-Marc © Copyright, Jean-Marc Quarin (JMQ)


VINOUS/vormals Neal Martin:

"The 2018 Beauséjour Héritiers Duffau-Lagarrosse is a fascinating wine, as it is quite a departure from recent vintages. In 2018, the Beauséjour is distinctly perfumed and floral, with a dense core of red fruit and a brighter profile than the darker personality that is usually such a signature of this cru. Although quite dense on the palate, the 2018 also has so much richness in its fruit that the typically austere tannins are pretty much buried. Rose petal, mint, blood orange and spice add nuance in a crescendo of aromas, flavors and textures that is dazzling. It is an especially refined Beauséjour. This is a tremendous showing from estate manger Nicolas Thienpont, consulting winemaker Stéphane Derenoncourt and their team. Tasted three times."

Antonio Galloni 94-97 Punkte

Quelle: April 2019

Yves Beck:

"80% Merlot, 20% Cabernet FrancPourpre violacé. Bouquet intense, complexe, marqué par des notes de fèves de cacao et de mûres. Touche épicée avec du poivre de Sichuan. Au palais, le vin est compact et crémeux. Ses tannins se révèlent lentement et présentent un grain fin. Lentement, la structure révèle également sa fraîcheur et son côté mordant. Belle tension en fin de bouche mais également beaucoup de finesse, de densité et de précision. Un vin de caractère."

96-97 Punkte

Quelle: © with the courtesy of Yves Beck

Roger Voss:

"This is a perfumed wine, with delicious spice, tannins and acidity all coming together well. Its black plum flavor is well integrated with the structure of this fine, fruity wine that has a bright future."

94-96 Punkte




Chateau : Château Beauséjour Duffau


Château Beausejour Duffau

FR 33330 Saint Emilion